Skinny Buffalo Chicken Dip

Ingredients

• 4 oz. reduced fat cream cheese, softened
• 1 cup fat free sour cream
• 1/2 cup hot sauce (whatever type you like)
• 1/2 cup crumbled blue cheese
• 1 tsp. white wine vinegar
• 2 cups (14 oz. when raw) cooked shredded chicken

Directions
Mix the first 5 ingredients together until smooth. Add the cooked chicken and put everything in the crock pot on low for 3-4 hours. Serve warm with celery, chips or crackers.

Servings: 9
Serving Size: 1/3 cup
Calories: 107.9
Fat: 4.9 g
Carbs: 5.4 g
Fiber: 0 g
Protein: 10.3 g

Recipe courtesy of www.skinnytaste.com